From Black Friday 2025 to massive nationwide cheese recalls to a new limited-time Sweetgreen salad that “boasts” 106g of protein (yes, you read that right), there’s been a lot to keep track of lately.

Here are a few of the best things we’ve recently found…

This was written by our co-founder David Campaniello, who recently went to Eudēmonia in Florida. While this summit is focused on the wellness industry as a whole, we’ve extrapolated some key insights from this event that are highly relevant to the CPG food & beverage industry as a whole. Take a look!

We see tremendous value in bringing people together to celebrate what people are doing today in regenerative agriculture. In a city as vibrant as New York, there’s something special about translating its inherent Big City energy into hope for Big Ideas — and nothing affects us more on an everyday basis than changing the way we eat.

Do you think it's best for a brand to have one main color they can truly own... or better to remain flexible on brand colors so their packaging system can stay nimble on shelf? We recently had to answer this question during our rebrand work for ORIGIN® Creamery — and our answer was, "it depends".